UNESCO Italian Cuisine: Modus Milano and the Mediterranean Diet
The Mediterranean Diet and Italian cuisine as UNESCO heritage, narrated through Modus.
Dinners, masterclasses and meetings with Modus Milano and Paolo De Simone and the producers of Cilento: the story of the events we shared together.

The Mediterranean Diet and Italian cuisine as UNESCO heritage, narrated through Modus.
On September 3, 2025, at CityLife Park, Paolo De Simone held a sold-out masterclass with Gino Sorbillo and Casa Caputo.
The four-hands dinner with Cesare Battisti and Giuseppe Manilia on the 50 Top Pizza calendar.
An international recognition for those who bring the Mediterranean dietary model to the world.
Ancel Keys, the Cilento, and fourteen years since its international UNESCO recognition.