Forno Verde 2026: Modus awarded for its commitment to sustainability
The 50 Top Pizza award dedicated to pizzerias most committed to environmental sustainability.
What they say about us
MODUS IN THE PRESS
Articles and interviews about Modus Milano and Paolo De Simone: what the press writes about our pizzerias, our delis and the producers of Cilento.
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When Cilento Meets Japan: Three Pizzas by Modus and Gastronomia Yamamoto
The evening of October 1st in via Maffei with Aya Yamamoto and the three pizzas created for the occasion, as reported by the press.
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From Pioppi to Milan: Paolo De Simone and the Cilento Mediterranean Diet
Cilento as a cultural model and Paolo De Simone's work, as reported by the press between March and June 2026.
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Modus Gastronomia opens in Porta Nuova, at 35 via Pirelli
The new gastronomy at via Pirelli 35 as reported by the publications that followed its opening between April and May 2026.
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Modus Milano celebrates Italian cuisine as a UNESCO heritage site
The dinner on December 10th at Modus, the Cilento menu and the wines, recounted by three publications.
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Modus Pizzeria: Cilento excellence, pizza in Milan
The concept by Paolo De Simone as reviewed by three publications: method, raw materials, and identity.
